Restaurant Name: Mouth Restaurant (地茂馆)
Tel: 6337 746
Operating Hours: Weekdays 11:30 to 22:00; Public Holiday and Weekend 11:00 to 22:00
Introduction
Le’ Ambience
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Main Entrance |
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Black-and-White decor |
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Chandelier Lightings |
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Kitchen / Pantry Area where food is prepared and served… |
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Typical Utensils Used for Dim Sum and my Chrysanthemum Tea 🙂 |
Le’ Menu
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6 Course Set Meal |
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8 Course Set Meal |
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Ala-Carte Menu |
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Ala-Carte Menu |
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Dim Sum Menu cum Order Chit |
What We Ordered
Le’ Food
Signature Baked Cream of Salted Egg Yolk Bun aka Custard Bun (SGD5.40++)
地茂雪山流沙包
As mentioned earlier, I will explain to you what is this highly raved Custard Bun all about. Custard Bun in Chinese is called 流沙包 (Liu Sha Bao) which literally means “Flowing Sand Bun”. The original Custard Bun is the normal white fluffy floury texture of normal Chinese buns whereas the fillings are made with a mixture of sweet-tasting custard and Salted Egg Yolk. As the texture of Salted Egg Yolk is sandy, the filling of the bun will similarly taste a little sandy too.
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Signature Baked Cream of Salted Egg Yolk Bun (SGD5.40++) 地茂雪山流沙包 |
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The back of the Custard Bun which is lightly pan-fried |
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The Salted Egg Yolk Custard Mixture Oozing out… |
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How Tempting! |
Mouth’s Steamed Xiao Long Bao (SGD4.50++)地茂小笼包
This is also one of my favourite dish. Xiao Long Bao is miniature buns made of dumpling like skin and injected with a mixture of minced meat and soup. The crux of the dish is that the skin of the bun has to be thin (if not it will taste doughy) whereas the filling has to be soupy (not too dry), and the skin of the bun cannot tear apart before it is savoured. It is indeed a very delicate dish!
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Mouth’s Steamed Xiao Long Bao (SGD4.50++) 地茂小笼包 |

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Check Out this mouth-watering Xiao Long Bao dipped in Vinegar + Ginger sauce |
Mouth’s Steamed Har Gao (SGD4.20++)地茂虾饺皇
These Prawn Dumplings tasted great too as the skin is not too thick and doughy 🙂
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Mouth’s Steamed Har Gao (SGD4.20++) 地茂虾饺皇 |
Deep Fried Banana Prawn Roll (SGD3.50++)香蕉脆皮虾筒
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Deep Fried Banana Prawn Roll (SGD3.50++) 香蕉脆皮虾筒 |
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Close-Up |
Pan Fried Carrot Cake (SGD3.80++)香煎萝卜糕
This is the Chinese version of Carrot Cake. It is supposed to taste starchy and greasy.. I enjoy eating this with the sweet chilli sauce provided. Such sinful indulgence~~
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Pan Fried Carrot Cake (SGD3.80++) 香煎萝卜糕 |
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Pan Fried Carrot Cake (SGD3.80++) 香煎萝卜糕 |
Seafood Congee with Squid Ink (SGD8.50++)墨汁海鲜粥
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Seafood Congee with Squid Ink (SGD8.50++) 墨汁海鲜粥 |
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Close-Up |
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See how runny is the texture~ |
Le’ Service
The service is considered prompt and acceptable.
Overall
I will strongly recommend you to visit this place for their Steamed Xiao Long Bao. As for the Custard Bun, I still prefer Victor’s Kitchen @ Sunshine Plaza as I like the fluffy texture of the skin but I dare not revisit the place as the bosses (a couple) of the eatery were having a nasty quarrel and almost ended up fighting during my last visit there. I do not want to get hurt by flying utensils nor let my ears suffer, hence I do not deem it as a safe place to visit although they serve the best Custard Buns, not to mention that I still have to prolong my life to enjoy other good foodie… LOL!
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