Birthday Celebration for the #InstagramHusband @ Salt Grill and Sky Bar (4 June 2016)

So it is the #InstagramHusband’s birthday and it falls on the weekend!  I decided to reward him for his contributions to my blog and hence made a dinner reservation with Salt Grill and Sky Bar via CHOPE. I left a special remark that it was a birthday dinner for the Hub’s, hoping that the staff would serve him better. 

Snapchat

Below are a compilation of  Snapchat Snippets taken during the Hub’s birthday. It seems that the audio does not sync with the video clip well when I imported the clips from Snapchat. 

You may add me @Aldora_Muses if you have not done so!

Loving the Snapchat filter!!

Afternoon – Exploring Punggol

We got up bright and early for our morning Sabbath Service in church before going off to Punggol Waterway Point for the first time.

After lunch, we had a brief stroll at Punggol Settlement and the light drizzles kind of dampened our mood. 

Strolling in the rain @ Punggol Settlement

Evening – Orchard

We drove off to Orchard as Punggol was too boring for us. 

Did some shopping at Takashimaya before heading to ION Orchard for our dinner.

Dinner @ Salt Grill and Sky Bar, ION Sky

Salt Grill and Sky Bar

So we took the elevator up to level 55, ION Sky where Salt Grill and Sky Bar was situated.

The sky view from the restaurant was AMAZING!

Whilst browsing the menu and had a hard time deciding what to order, the service crew appeared with a tray loaded with meats. She explained to us on the portion, types of meat etc in detail.

Today’s Meat Cut for Two (S$180++)

Rangers Valley Scotch 550 gm

Pear, Blue Cheese, Walnut and Rocket Salad, Truffled Mash Potato

So, we ordered Today’s Meat Cut for Two for sharing.

After apportioning the meat, there was still plenty left. The portion was real huge but we enjoyed how tender and succulent the meat tasted. And the mash tasted AWESOME because of the strong truffle flavour in it. 